# Dapibuset > Dapibuset ## Posts - [Dapibuset: 2025 — A Year in Review](https://dapibuset.com/dapibuset-2025-a-year-in-review/): A year of growth and innovation — from tastings and pilot-scale production to advancing sustainable, circular food systems    What an incredible year it’s been at Dapibuset! We’re ending 2025 feeling grateful, proud, and energized for what’s ahead. This year has been full of growth — in people, partnerships, milestones, and bold steps toward our mission of transforming side streams into high-value ingredients that support a more resilient, circular food system.  A Growing Team, Blentarp Office & Pilot Plant 2025 started with momentum — and it didn’t stop. Our team expanded, and we’re excited that even more talent will be […] - [Dapibuset Wins Second Place in the Rosewood Seeds: Sustainability in Food Competition](https://dapibuset.com/dapibuset-wins-second-place-in-the-rosewood-seeds-sustainability-in-food-competition/): We are proud to announce that we’ve received a global award for advancing circular, waste-reducing food solutions.   Award in Circular Food Innovation We’re excited to share that Dapibuset has been awarded second placein the Rosewood Seeds: Sustainability in Food competition — a global program led by the Rosewood Foundation, in partnership with Brinc and supported by Rosewood Hotel Group. Focused entirely on food-waste reduction and circular innovation, the competition drew applicants from every corner of the world.  The announcement went live this week, following a pitch process that brought together some of the most forward-thinking innovators tackling food waste […] - [Winning the FoodTech Forum Award 2025  ](https://dapibuset.com/winning-the-foodtech-forum-award-2025/): Dapibuset receives “Company of the Year” Award at Sweden’s leading foodtech event, Foodtech Forum 2025.    This week, on November 18th, Dapibuset participated in Sweden’s largest foodtech event – Foodtech Forum 2025 – a gathering of 36 pioneering companies, visionary speakers, investors, and leaders shaping tomorrow’s food system. From next-generation ingredients and circular production models to smart manufacturing, digital tools, future-proof packaging, and delicious tastings, the event showcased bold ideas redefining how food is produced, distributed, and experienced. It was inspiring to stand among so many teams working to solve some of the biggest challenges in today’s food system.  This year, Dapibuset was honored not only to exhibit, but to receive the Foodtech Forum Award 2025: Company of […] - [Shaping a Sustainable Future: Dapibuset at Ystad Summit](https://dapibuset.com/shaping-a-sustainable-future-dapibuset-at-ystad-summit-2/): Summit Highlights and Insights: Driving Innovation and Collaboration Toward a Resilient, Sustainable Future    We had the pleasure of participating in two panels at Ystad Summit 2025last week, where our Head of Research, Elisabeth Uhlig, represented Dapibuset in inspiring discussions on innovation, collaboration, and resilience.  The Summit itself was a real highlight: nearly 5,000 visitors gathered over two days, under bright blue skies, in a creative setting that transformed an industrial area into a unique space for dialogue. Here, people from the non-profit sector, politics, business, and academia came together to exchange perspectives on how we can all contribute to […] - [We’re Headed to Switzerland! Dapibuset Joins MassChallenge 2025 Accelerator](https://dapibuset.com/were-headed-to-switzerland-dapibuset-joins-masschallenge-2025-accelerator-2/): Dapibuset joins leading startups from around the world tackling global challenges—driving innovation across climate, health, and sustainable food—through the MassChallenge Switzerland 2025 Accelerator Program.    We’re incredibly excited to share that Dapibuset has been selected for the MassChallenge Switzerland 2025 Accelerator—one of just 103 startups chosen from over 1,500 global applicants!  This is a major milestone for our team—and we’re proud to be part of the Agrifood track, joining startups from 34 countries across 5 continents who are tackling some of the world’s biggest challenges in climate, health, food, and beyond.    MassChallenge is more than an accelerator. It’s a global community built to equip bold entrepreneurs […] - [Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University](https://dapibuset.com/bridging-academia-and-industry-collaborating-with-future-food-leaders-at-lund-university-2/): A hands-on collaboration with students from the European Master in Food Studies led to the creation of vegan cinnamon twists made with MycoSpan™—showcasing the power of co-creation, curiosity, and upcycled ingredients.   At Dapibuset , we believe the future of food innovation lies in collaboration—It doesn’t just happen in isolation—it thrives where academic curiosity meets real-world challenges. This spring, we had the pleasure of collaborating with four talented students from the European Master in Food Studies (EMFS) program at Lund University: Ana Clara de Araújo Cardoso, David Costa Oliveira, Shenying Chen, and Philipp Uebele.  As part of their “Integrated Food […] - [MycoSpan™ Goes Public: 200+ Tasted the Future at the UNEXPECTED Event](https://dapibuset.com/mycospan-goes-public-200-tasted-the-future-at-the-unexpected-event-2/): From fika to falafel, MycoSpan™ went from bioreactor to plate—giving guests at the UNEXPECTED forum in Lund a firsthand taste of how upcycled side streams can power the future of food. At Dapibuset, we believe innovation is best experienced—not just explained. And at UNEXPECTED, the Arts & Science Innovation Forum hosted by Future by Lund, we had the chance to do exactly that—not through slides or speeches, but through flavor. Held in the heart of Lund, the event brought together creators, researchers, and entrepreneurs to explore how science and the arts can intersect to shape a better future. It was […] - [Dapibuset featured in ATL: “New Swedish Technology Could Replace Soy”](https://dapibuset.com/dapibuset-featured-in-atl-new-swedish-technology-could-replace-soy-2/): We’re excited to be featured in ATL – Lantbrukets Affärstidning, one of Sweden’s leading agricultural news platforms! The article highlights Dapibuset’s mission to decentralize protein production by bringing on-farm feed manufacturing to life.   Dapibuset is developing a container-based fermentation unit that converts grain and farm byproducts into protein-rich animal feed, produced directly on the farm. Unlike industrial alternatives, our system is designed for on-farm use—simplifying the supply chain and supporting local, resilientfood systems. The goal? Match the cost and performance of soy-based feed, while reducing emissions, food waste, and reliance on imports. Our technology boosts protein levels from ~11% […] - [Lessons in Circularity: Rethinking Food Systems with UC Berkeley’s MBA Students](https://dapibuset.com/lessons-in-circularity-rethinking-food-systems-with-uc-berkeleys-mba-students-2/): Dapibuset joined leading Nordic companies and MBA students from UC Berkeley’s Haas School of Business to explore sustainable solutions for transforming the global food system—from smart circular proteins to sustainable packaging.    On March 26, Dapibuset had the honor of joining a panel of Nordic innovators at “Rethinking Food and Packaging for Sustainability Across the Value Chain”—a seminar hosted by the International Institute for Industrial Environmental Economics (IIIEE) at Lund University, Sweden.  The event welcomed 48 Executive MBA students from the University of California, Berkeley’s Haas School of Business, visiting as part of their course, Sustainable Capitalism in the Nordics?, […] - [Innovation Spotlight: Partnering with Biotech Heights to Advance On-Farm Protein Production](https://dapibuset.com/innovation-spotlight-partnering-with-biotech-heights-to-advance-on-farm-protein-production-2/): Innovation Spotlight: Partnering with Biotech Heights to Advance On-Farm Protein Production   At Dapibuset, we believe the future of protein starts on the farm. And thanks to our partnership with Biotech Heights, we’re bringing that vision closer to reality. Biotech Heights is a national hub for bioprocessing innovation in Sweden, supporting startups, researchers, and industry in developing next-generation fermentation and biotechnology solutions. For us, this collaboration has provided valuable access to cutting-edge lab facilities, expert networks, and a supportive innovation environmentthat helps us accelerate our R&D and scale our work. As part of this collaboration, Biotech Heights recently published an […] - [From Feed to Food: Inside Our First Food Tasting Event ](https://dapibuset.com/from-feed-to-food-inside-our-first-food-tasting-event-2/): We hosted our first-ever tasting of Mycospan™ for people—serving chef-prepared dishes and gathering real feedback on its potential as a future food ingredient.    In March, our team hosted a milestone event: our first-ever tasting of food made with Mycospan™—not for animals this time, but for people.  Held in Lund, Sweden, the event welcomed around 45 guests to try a curated menu of four small dishes made using Mycospan™, our signature fermented wheat ingredient. From gnocchi to rye crackers, guests experienced firsthand how this versatile, umami-rich ingredient performs on the plate.    Why does this matter? Mycospan™ was originally developed […] - [Dapibuset on Vinnova’s Podcast: Building Resilient Food Systems](https://dapibuset.com/dapibuset-on-vinnovas-podcast-building-resilient-food-systems-2/): Dapibuset joins conversation on food system transformation – How innovation, policy, and circular solutions can strengthen Sweden’s food resilience    Listen to the Full Episode (in Swedish)  We’re excited to share that our CEO, Micael Simonsson, was featured on an episode of På spaning: innovation (Scouting Innovation)—Vinnova’s official podcast exploring how Swedish innovation can tackle society’s greatest challenges.  The episode, titled “Säker matförsörjning i en osäker värld” (“Secure Food Supply in an Uncertain World”), brought together experts from science, policy, and entrepreneurship to discuss building food systems that are both sustainable and resilient in crises ranging from climate change to […] - [Enabling On-Farm Protein Production — Dapibuset in Jordbruksaktuellt](https://dapibuset.com/enabling-on-farm-protein-production-dapibuset-in-jordbruksaktuellt-2/): Swedish agricultural magazine Jordbruksaktuellt spotlights Dapibuset’s mission to enable sustainable, on-site protein feed production using fermentation technology.   Dapibuset Featured in Jordbruksaktuellt! We’re proud to share that Jordbruksaktuellt, Sweden’s largest farming publication, featured Dapibuset and our mission to bring sustainable, local feed production to farms across Europe. The article (in Swedish) spotlights our vision to make on-site, high-protein animal feed a reality using fermentationtechnology. Here’s a quick summary of what they covered: Key Highlights from the Article: Our co-founder shares insights on how our system could benefit both small and large farms—supporting climate goals and food security at the same […] ## Pages - [Solutions](https://dapibuset.com/offer/): SOLUTIONS Enabling circular ingredient production at the source Modular biomanufacturing for side streams Dapibuset deploys modular, on-site fermentation systems that convert side streams into scalable ingredient value. ON-SITE TECHNOLOGY DAPIBUSET BRINGS BIOMANUFACTURING CLOSER TO RAW MATERIALS. Our modular systems enable producers to transform side streams into ingredient outputs without centralized facilities or long supply chains. The platform adapts to different side streams, capacities and use cases across feed, food and pet applications. LEARN MORE ABOUT OUR TECHNOLOGY INGREDIENT Fermentation-derived ingredient solutions MycospanTM is produced through Dapibuset’s fermentation platform, inspired by traditional Koji methods.It supports taste, texture and functional performance across feed, […] - [Typography](https://dapibuset.com/typography/): Headings H1. Lorem Ipsum Dolor H2. Lorem Ipsum Dolor H3. Lorem Ipsum Dolor H4. Lorem Ipsum Dolor H5. Lorem Ipsum Dolor H6. Lorem Ipsum Dolor Text elements One of the key benefits of working with a real estate agency is that they can help clients save time and money. For buyers, real estate agents can help them find properties that meet their needs and budget, negotiate with sellers to get the best possible price, and navigate the complex paperwork and legal procedures involved in a real estate transaction. For sellers, real estate agents can help them market their property effectively, […] - [The page is under construction](https://dapibuset.com/the-page-is-under-construction/): The page is under construction. See you soon! - [Sustainability](https://dapibuset.com/sustainability/): Guiding your business through the project Dolores aliquid perspiciatis nobis neque delectus quis sint quis natus minus. Aut numquam qui recusandae dolores dignissimos fugiat neque ut ipsam quidem veritatis molestiae. Et excepturi labore rerum ut. Sustainability heading Itaque enim ducimus odit voluptatem eligendi accusamus distinctio et distinctio sapiente tempora. Ut autem voluptate autem provident animi rem beatae quidem provident voluptatibus quia impedit. 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