Securing The World’s Protein Feed Supply

At Dapibuset, we tackle the environmental and food security issues tied to global soybean meal production. Our solution offers a sustainable, high-value protein, locally produced at the farm using advanced fermentation technology to transform excess crops and waste.

From Farm to Table: The Soy Connection

Many people don’t realize how deeply soy is embedded in their daily lives. Did you know that over two-thirds of the global soybean crop is used to feed livestock? Every egg, piece of chicken, and dairy product we enjoy likely comes from animals fed on soy. While it might seem far removed from our plate, the ripple effect is enormous.
The rising global population has fueled an ever-increasing demand for food. This surge is leading to the intensification of agriculture, with soy farming expanding at an unsustainable rate. But this demand comes at a cost—one that affects the environment and future generations.

The First Solution To Create High Content Protein Feed Directly On The Farm

Transforming Agricultural Practices Through Collaborative Innovation

We are driven by the power of collaboration to fuel effective innovation. By uniting diverse expertise and resources, we create game-changing solutions that push boundaries. Through strong partnerships, we accelerate R&D, reduce costs, and expand market opportunities—unlocking possibilities that would be unattainable alone.

We are always building new ecosystems to co-create and find impactful opportunities. Do you want to be part of it?

Our Story: Solving The Protein Challenge

Our journey in food processing has always focused on one key issue: how to sustainably feed a growing global population with alternative protein sources.  As innovators in this field, we spent years working to address the protein deficit.  We saw the potential of alternative proteins for human consumption and committed to making these innovations a reality.

However, we soon recognized the feed industry faced an even bigger challenge.  Animal feed production, especially the over-reliance on soy, had a huge environmental cost—deforestation, excessive water use, and Europe’s dependency on imports.  This led us to explore sustainable solutions for feed.

At Dapibuset, collaboration is at the core of what we do. Working with experts, suppliers, and researchers, we create a locally produced alternative to soy-based feed. We believe this can help solve one of the world’s greatest challenges—feeding both people and animals sustainably.

Lidia García Pou & Micael Simonsson, Founders

A Team Of Doers

Lidia Garcia Pou

CEO and co-founder

Micael Simonsson

CTO and co-founder

Elisabeth Uhlig

Head of Research

Bo Jönsson

Head of manufacturing