Upcycling Side Streams into Value
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OUR MISSION
WE TURN WHAT’S LEFT BEHIND INTO WHAT NOURISHES THE FUTURE.
HELPING PRODUCERS UNLOCK NEW INGREDIENT VALUE
At Dapibuset, we see possibility where others see waste. Our biomanufacturing platform transforms side streams into nutrient-rich ingredients, helping farmers and producers build a circular food system that restores more than it consumes. Each bioreactor we deploy creates local value, reduces waste, and nourishes both people and the planet.
WHAT WE OFFER
By bringing modular biomanufacturing directly to the source, Dapibuset turns underused side streams into high-value nutrition, connecting producers to a smarter, more sustainable way of creating ingredients.
01Technology
On-site biomanufacturing that unlocks new ingredient value
At Dapibuset, our modular units work directly at the source, transforming side streams into fresh ingredient opportunities without the need for large factories or long supply chains.
What this means for you:
- Turn by-products into new value
- Produce ingredients where raw materials already are
- Reduce waste and strengthen supply resilience
02Product
MycospanTM: new value unlocked through Koji fermentation
MycospanTM is produced using Koji fermentation, a proven and food safe method with a long history of consumption. This process transforms underused side streams from farms and processing facilities into high quality ingredients with strong nutritional and sensory properties. MycospanTM creates direct economic value for farmers and producers while supporting circular and resilient supply chains.
Redefining Production with Modular On- Site Biomanufacturing.
Redefining Production with Modular On- Site Biomanufacturing.Redefining Production with Modular On- Site Biomanufacturing.
Redefining Production with Modular On- Site Biomanufacturing.Redefining Production with Modular On- Site Biomanufacturing.
Turning Side Streams into Valuable Ingredients.
Turning Side Streams into Valuable Ingredients. Turning Side Streams into Valuable Ingredients.
Turning Side Streams into Valuable Ingredients. Turning Side Streams into Valuable Ingredients.
OUR TEAM
A Team built for science, execution and impact
Behind Dapibuset is a team that combines scientific depth with real scale up experience and business execution. Led by Lidia Garcia Pou and Micael Simonsson, we bring expertise in biotechnology, engineering, production and commercial strategy.
We know how to take innovation from lab to market, build reliable processes, work with partners and create models that scale. What unites us is the belief that side streams can become new value for people and the planet and the capability to make that transformation a reality.
NEWS & UPDATES
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Discover how we collaborate with producers and partners to turn underused materials into new opportunities across food, feed and pet.
Dapibuset
Stay Updated on Our Progress
We are committed to transparency as we hit these milestones.
If you are following our journey or wish to stay updated on our progress, we invite you to join our mailing list.