From Side Streams to Headlines
Stories, milestones, and momentum from inside Dapibuset’s circular journey.
Shaping a Sustainable Future: Dapibuset at Ystad Summit
Summit Highlights and Insights: Driving Innovation and Collaboration Toward a Resilient, Sustainable Future.
We’re Headed to Switzerland! Dapibuset Joins MassChallenge 2025 Accelerator
Dapibuset joins leading startups from around the world tackling global challenges—driving innovation across climate, health,…
Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University
A hands-on collaboration with students from the European Master in Food Studies led to the…
MycoSpan™ Goes Public: 200+ Tasted the Future at the UNEXPECTED Event
From fika to falafel, MycoSpan™ went from bioreactor to plate. Guests at the UNEXPECTED forum…
Dapibuset featured in ATL: “New Swedish Technology Could Replace Soy”
We’re excited to be featured in ATL – Lantbrukets Affärstidning, one of Sweden’s leading agricultural…
Lessons in Circularity: Rethinking Food Systems with UC Berkeley’s MBA Students
Dapibuset joined leading Nordic companies and UC Berkeley MBA students in a seminar at Lund…
Innovation Spotlight: Partnering with Biotech Heights to Advance On-Farm Protein Production
How collaboration and biotechnology are helping us rethink feed and food systems from the ground…
From Feed to Food: Inside Our First Food Tasting Event
We hosted our first-ever tasting of Mycospan™ for people—serving chef-prepared dishes and gathering real feedback…
Dapibuset on Vinnova’s Podcast: Building Resilient Food Systems
Dapibuset joins conversation on food system transformation – How innovation, policy, and circular solutions can…
Enabling On-Farm Protein Production — Dapibuset in Jordbruksaktuellt
Swedish agricultural magazine Jordbruksaktuellt spotlights Dapibuset’s mission to enable sustainable, on-site protein feed production using…