ABOUT US
We saw how much potential was being lost in the food system.
So we built a platform that turns overlooked side streams into ingredients with new value.
THE START
What began as an experiment between two founders has grown into a modular biomanufacturing platform. Our goal is simple: help producers turn their side streams into ingredients with higher value, right where they are created.
OUR story
From a small idea to a growing reality
Identifying the Market Gap
We met with more than a hundred producers, brewers and farmers.
Across sectors, we saw a clear need to unlock more value from local side streams.
2022
De-risking Technology
Early trials confirmed that controlled fermentation can reliably upgrade diverse side streams.
These results validated feasibility and formed the basis for our modular process.
2023
Building the First Unit
Together with our manufacturing partner, we developed the first Dapibuset unit.
This milestone demonstrated that on site biomanufacturing can be deployed as a scalable, modular system.
2024
Expanding Production Capacity
With a new facility and a higher-capacity unit, we are expanding production volumes and running pilot collaborations. MycoSpan™ is now in application testing across feed and food sectors, demonstrating the real-world performance of our platform.
2025
our team
Meet Our Team
Micael Simonsson
Bo Jönsson
Mikael Moberg
Anna Barjuan
Elisabeth Uhlig
Fang Huang
Gabriel Jönsson
Jennifer Gabell
PARTNERSHIP
WORKING WITH INDUSTRY, RESEARCH AND INNOVATION PARTERS
Dapibuset collaborates with leading industry players, research institutions and innovation partners.
These collaborations strengthen our technology, accelerate development and support scalable deployment.
Industry Partners
Our technology is validated in real production environments alongside food, feed and ingredient companies.
These partnerships anchor development in commercial reality and scalable use cases.
Research Partners
Applied research collaborations support process development and technical validation.
This ensures robustness while keeping the platform focused on practical applications.
Innovation Partners
Access to funding, infrastructure and strategic networks accelerate execution.
Innovation partners support faster development and deployment.
Interested in exploring a partnership with Dapibuset?
01Technology
On-site biomanufacturing that unlocks new ingredient value
At Dapibuset, our modular units work directly at the source, transforming side streams into fresh ingredient opportunities without the need for large factories or long supply chains.
What this means for you:
- Turn by-products into new value
- Produce ingredients where raw materials already are
- Reduce waste and strengthen supply resilience
02Product
MycospanTM: new value unlocked through Koji fermentation
MycospanTM is produced using Koji fermentation, a proven and food safe method with a long history of consumption. This process transforms underused side streams from farms and processing facilities into high quality ingredients with strong nutritional and sensory properties. MycospanTM creates direct economic value for farmers and producers while supporting circular and resilient supply chains.
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Discover how we collaborate with producers and partners to turn underused materials into new opportunities across food, feed and pet.
