Author: Jennifer Gabell
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We’re Headed to Switzerland! Dapibuset Joins MassChallenge 2025 Accelerator
Dapibuset joins leading startups from around the world tackling global challenges—driving innovation across climate, health, and sustainable food—through MassChallenge Switzerland 2025 Accelerator Program.
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Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University
A hands-on collaboration with students from the European Master in Food Studies led to the creation of vegan cinnamon twists made with MycoSpan™—showcasing the power of co-creation, curiosity, and upcycled ingredients.
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MycoSpan™ Goes Public: 200+ Tasted the Future at the UNEXPECTED Event
From fika to falafel, MycoSpan™ went from bioreactor to plate. Guests at the UNEXPECTED forum in Lund got a chance to taste firsthand how upcycled side streams can power the future of food.
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Dapibuset featured in ATL: “New Swedish Technology Could Replace Soy”
We’re excited to be featured in ATL – Lantbrukets Affärstidning, one of Sweden’s leading agricultural news platforms! The article highlights Dapibuset’s mission to decentralize protein production by bringing on-farm feed manufacturing to life.
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Innovation Spotlight: Partnering with Biotech Heights to Advance On-Farm Protein Production
How collaboration and biotechnology are helping us rethink feed and food systems from the ground up.
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From Feed to Food: Inside Our First Food Tasting Event
We hosted our first-ever tasting of Mycospan™ for people—serving chef-prepared dishes and gathering real feedback on its potential as a future food ingredient.
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Dapibuset on Vinnova’s Podcast: Building Resilient Food Systems
Dapibuset joins conversation on food system transformation – How innovation, policy, and circular solutions can strengthen Sweden’s food resilience
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Enabling On-Farm Protein Production — Dapibuset in Jordbruksaktuellt
Swedish agricultural magazine Jordbruksaktuellt spotlights Dapibuset’s mission to enable sustainable, on-site protein feed production using fermentation technology.