From Lab to Farm: Bridging the Gap to Commercial-Scale Fermentation
Dapibuset has reached a significant milestone in our path to commercialization. We...
Dapibuset: 2025 — A Year in Review
A year of growth and innovation — from tastings and pilot-scale production to...
Dapibuset Wins Second Place in the Rosewood Seeds: Sustainability in Food Competition
We are proud to announce that we’ve received a global award for advancing circular,...
Winning the FoodTech Forum Award 2025
Dapibuset receives “Company of the Year” Award at Sweden’s leading foodtech event,...
Shaping a Sustainable Future: Dapibuset at Ystad Summit
Summit Highlights and Insights: Driving Innovation and Collaboration Toward a...
We’re Headed to Switzerland! Dapibuset Joins MassChallenge 2025 Accelerator
Dapibuset joins leading startups from around the world tackling global...
Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University
A hands-on collaboration with students from the European Master in Food Studies led...
MycoSpan™ Goes Public: 200+ Tasted the Future at the UNEXPECTED Event
From fika to falafel, MycoSpan™ went from bioreactor to plate—giving guests at the...
Dapibuset featured in ATL: “New Swedish Technology Could Replace Soy”
We’re excited to be featured in ATL – Lantbrukets Affärstidning, one of Sweden’s...
Lessons in Circularity: Rethinking Food Systems with UC Berkeley’s MBA Students
Dapibuset joined leading Nordic companies and MBA students from UC Berkeley’s Haas...
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