Category: Collaborations
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Dapibuset Wins Second Place in the Rosewood Seeds: Sustainability in Food Competition
Proud to receive a global award for advancing circular, waste-reducing food solutions.
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Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University
A hands-on collaboration with students from the European Master in Food Studies led to the creation of vegan cinnamon twists made with MycoSpan™—showcasing the power of co-creation, curiosity, and upcycled ingredients.