Category: Collaborations

Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University

Jun 18, 2025

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by

Jennifer Gabell

in Collaborations, Future of Food

A hands-on collaboration with students from the European Master in Food Studies led to the creation of vegan cinnamon twists made with MycoSpan™—showcasing the power of co-creation, curiosity, and upcycled ingredients.