Dapibuset: 2025 — A Year in Review
A year of growth and innovation — from tastings and pilot-scale production to...
Category: Future of Food
Winning the FoodTech Forum Award 2025
Dapibuset receives “Company of the Year” Award at Sweden’s leading foodtech event,...
Shaping a Sustainable Future: Dapibuset at Ystad Summit
Summit Highlights and Insights: Driving Innovation and Collaboration Toward a...
Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University
A hands-on collaboration with students from the European Master in Food Studies led...
Lessons in Circularity: Rethinking Food Systems with UC Berkeley’s MBA Students
Dapibuset joined leading Nordic companies and MBA students from UC Berkeley’s Haas...
Innovation Spotlight: Partnering with Biotech Heights to Advance On-Farm Protein Production
Innovation Spotlight: Partnering with Biotech Heights to Advance On-Farm Protein...
From Feed to Food: Inside Our First Food Tasting Event
We hosted our first-ever tasting of Mycospan™ for people—serving chef-prepared...