Category: Future of Food
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Shaping a Sustainable Future: Dapibuset at Ystad Summit
Summit Highlights and Insights: Driving Innovation and Collaboration Toward a Resilient, Sustainable Future.
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Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University
A hands-on collaboration with students from the European Master in Food Studies led to the creation of vegan cinnamon twists made with MycoSpan™—showcasing the power of co-creation, curiosity, and upcycled ingredients.
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Lessons in Circularity: Rethinking Food Systems with UC Berkeley’s MBA Students
Dapibuset joined leading Nordic companies and UC Berkeley MBA students in a seminar at Lund University – “Rethinking Food and Packaging for Sustainability Across the Value Chain”.
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Dapibuset on Vinnova’s Podcast: Building Resilient Food Systems
Dapibuset joins conversation on food system transformation – How innovation, policy, and circular solutions can strengthen Sweden’s food resilience