Category: Future of Food
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Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University
A hands-on collaboration with students from the European Master in Food Studies led to the creation of vegan cinnamon twists made with MycoSpan™—showcasing the power of co-creation, curiosity, and upcycled ingredients.
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Dapibuset on Vinnova’s Podcast: Building Resilient Food Systems
Dapibuset joins conversation on food system transformation – How innovation, policy, and circular solutions can strengthen Sweden’s food resilience