Category: News
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Shaping a Sustainable Future: Dapibuset at Ystad Summit
Summit Highlights and Insights: Driving Innovation and Collaboration Toward a Resilient, Sustainable Future.
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We’re Headed to Switzerland! Dapibuset Joins MassChallenge 2025 Accelerator
Dapibuset joins leading startups from around the world tackling global challenges—driving innovation across climate, health, and sustainable food—through MassChallenge Switzerland 2025 Accelerator Program.
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Lessons in Circularity: Rethinking Food Systems with UC Berkeley’s MBA Students
Dapibuset joined leading Nordic companies and UC Berkeley MBA students in a seminar at Lund University – “Rethinking Food and Packaging for Sustainability Across the Value Chain”.
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From Feed to Food: Inside Our First Food Tasting Event
We hosted our first-ever tasting of Mycospan™ for people—serving chef-prepared dishes and gathering real feedback on its potential as a future food ingredient.