From Side Streams to Headlines
Stories, milestones, and momentum from inside Dapibuset’s circular journey.
We’re Headed to Switzerland! Dapibuset Joins MassChallenge 2025 Accelerator
Dapibuset joins leading startups from around the world tackling global challenges—driving innovation across climate, health,…
Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University
A hands-on collaboration with students from the European Master in Food Studies led to the…
MycoSpan™ Goes Public: 200+ Tasted the Future at the UNEXPECTED Event
From fika to falafel, MycoSpan™ went from bioreactor to plate. Guests at the UNEXPECTED forum…
Dapibuset featured in ATL: “New Swedish Technology Could Replace Soy”
We’re excited to be featured in ATL – Lantbrukets Affärstidning, one of Sweden’s leading agricultural…
Lessons in Circularity: Rethinking Food Systems with UC Berkeley’s MBA Students
Dapibuset joined leading Nordic companies and UC Berkeley MBA students in a seminar at Lund…
Innovation Spotlight: Partnering with Biotech Heights to Advance On-Farm Protein Production
How collaboration and biotechnology are helping us rethink feed and food systems from the ground…
From Feed to Food: Inside Our First Food Tasting Event
We hosted our first-ever tasting of Mycospan™ for people—serving chef-prepared dishes and gathering real feedback…
Dapibuset on Vinnova’s Podcast: Building Resilient Food Systems
Dapibuset joins conversation on food system transformation – How innovation, policy, and circular solutions can…
Enabling On-Farm Protein Production — Dapibuset in Jordbruksaktuellt
Swedish agricultural magazine Jordbruksaktuellt spotlights Dapibuset’s mission to enable sustainable, on-site protein feed production using…