Mycospan™ — a complete, nutrient-rich mycelium ingredient for feed, food and pet applications
Scroll Down
Crafted by nature. Elevated by fermentation.
Mycospan™ is a clean label mycelium ingredient produced through controlled fermentation of underused side streams, delivering nutrition and functional performance.
Mycospan™ is produced through a reliable fermentation process that transforms underused side streams into a high value mycelium ingredient. The process converts all material into biomass, resulting in no residual waste at the end.
The result is a stable ingredient with a natural umami taste, a warm brown colour, and consistent performance across applications. Mycospan™ helps formulators improve nutrition, texture, and sustainability with one simple solution.
Complete amino acid profile that improves protein quality
Natural dietary fibre that adds nutritional and functional value
Micronutrients that enhance overall nutrient density
High digestibility for efficient nutrient uptake
Umami taste profile that blends well with savoury applications
MycoSpan™ delivers natural functionality that strengthens texture, structure and overall product quality. It helps manufacturers achieve better performance with fewer additives.
Key Functional Benefits
- Reliable water binding for juiciness and moisture retention
- Strong fat holding that enhances richness and stability
- Smooth emulsification for uniform mixtures
- Effective gelation for shape and firmness
- Natural texture building for bite and consistency
- Improved palatability in pet and feed applications
- Gentle savory notes that support salt-reduction strategies
Stable and Adaptable
MycoSpan™ is produced through controlled fermentation. Functional characteristics remain stable, while natural variation in substrate allows for tailored ingredient profiles when needed.
Reliable in Processing
- Heat tolerant in extrusion, cooking and baking
- Stable in dry blends and premixes
- Performs across different hydration levels
Flexible in Formulation
- Suitable for plant-based, hybrid and conventional systems
- Works in sweet and savory formats
- Performs in wet, semi-moist and dry applications
- Enhances flavor systems that target lower sodium levels
- Supports higher palatability in feed and petfood
Human Nutrition
Animal Feed
Pet Nutrition
Human Nutrition
Animal Feed
Pet Nutrition
Join us in building the circular food system.
MycoSpan™ is produced with a food grade, non GMO mycelial strain using a controlled and documented food safety process. Every production step is monitored to manage biological, chemical and physical risks, and to ensure consistent quality for feed, food and pet applications. The process includes full traceability, defined control points and batch documentation to support both safety and reliability.
