From Lab to Farm: Bridging the Gap to Commercial-Scale Fermentation
Dapibuset has reached a significant milestone in our path to commercialization. We have secured funding from Jordbruksverket to move our fermentation platform into...
News
Dapibuset: 2025 — A Year in Review
A year of growth and innovation — from tastings and pilot-scale production to advancing sustainable, circular food systems
What an...
Dapibuset Wins Second Place in the Rosewood Seeds: Sustainability in Food Competition
We are proud to announce that we’ve received a global award for advancing circular, waste-reducing food solutions.
Award in Circular...
Winning the FoodTech Forum Award 2025
Dapibuset receives “Company of the Year” Award at Sweden’s leading foodtech event, Foodtech Forum 2025.
This week, on November 18th, Dapibuset participated in...
Shaping a Sustainable Future: Dapibuset at Ystad Summit
Summit Highlights and Insights: Driving Innovation and Collaboration Toward a Resilient, Sustainable Future
We had the pleasure of...
We’re Headed to Switzerland! Dapibuset Joins MassChallenge 2025 Accelerator
Dapibuset joins leading startups from around the world tackling global challenges—driving innovation across climate, health, and sustainable food—through the...
Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University
A hands-on collaboration with students from the European Master in Food Studies led to the creation of vegan cinnamon twists made with MycoSpan™—showcasing the power of...
MycoSpan™ Goes Public: 200+ Tasted the Future at the UNEXPECTED Event
From fika to falafel, MycoSpan™ went from bioreactor to plate—giving guests at the UNEXPECTED forum in Lund a firsthand taste of how upcycled side streams can power the...
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