80 Piglets put Mycospan™ to the Test
80 piglets. 14 days. A diet containing 30% fermented side streams from wheat.
What happens when newly weaned piglets are offered a feed formulation containing 30%...
News
Dapibuset Partners with DTU and BRØL on Eurostars-Backed Project
Dapibuset Partners with DTU and BRØL on Eurostars-Backed Project.
Dapibuset has secured support through the Eurostars programme for a €1.65 million international...
From Lab to Farm: Bridging the Gap to Commercial-Scale Fermentation
Dapibuset has reached a significant milestone in our path to commercialization. We have secured funding from Jordbruksverket to move our fermentation platform into...
Dapibuset: 2025 — A Year in Review
A year of growth and innovation — from tastings and pilot-scale production to advancing sustainable, circular food systems
What an...
Dapibuset Wins Second Place in the Rosewood Seeds: Sustainability in Food Competition
We are proud to announce that we’ve received a global award for advancing circular, waste-reducing food solutions.
Award in Circular...
Winning the FoodTech Forum Award 2025
Dapibuset receives “Company of the Year” Award at Sweden’s leading foodtech event, Foodtech Forum 2025.
This week, on November 18th, Dapibuset participated in...
Shaping a Sustainable Future: Dapibuset at Ystad Summit
Summit Highlights and Insights: Driving Innovation and Collaboration Toward a Resilient, Sustainable Future
We had the pleasure of...
We’re Headed to Switzerland! Dapibuset Joins MassChallenge 2025 Accelerator
Dapibuset joins leading startups from around the world tackling global challenges—driving innovation across climate, health, and sustainable food—through the...
Bridging Academia and Industry: Collaborating with Future Food Leaders at Lund University
A hands-on collaboration with students from the European Master in Food Studies led to the creation of vegan cinnamon twists made with MycoSpan™—showcasing the power of...
MycoSpan™ Goes Public: 200+ Tasted the Future at the UNEXPECTED Event
From fika to falafel, MycoSpan™ went from bioreactor to plate—giving guests at the UNEXPECTED forum in Lund a firsthand taste of how upcycled side streams can power the...
Dapibuset featured in ATL: “New Swedish Technology Could Replace Soy”
We’re excited to be featured in ATL – Lantbrukets Affärstidning, one of Sweden’s leading agricultural news platforms! The article highlights Dapibuset’s mission to...
Lessons in Circularity: Rethinking Food Systems with UC Berkeley’s MBA Students
Dapibuset joined leading Nordic companies and MBA students from UC Berkeley’s Haas School of Business to explore sustainable solutions for transforming the global food...
Innovation Spotlight: Partnering with Biotech Heights to Advance On-Farm Protein Production
Innovation Spotlight: Partnering with Biotech Heights to Advance On-Farm Protein Production
At Dapibuset, we believe the future of...
From Feed to Food: Inside Our First Food Tasting Event
We hosted our first-ever tasting of Mycospan™ for people—serving chef-prepared dishes and gathering real feedback on its potential as a future food...
Dapibuset on Vinnova’s Podcast: Building Resilient Food Systems
Dapibuset joins conversation on food system transformation – How innovation, policy, and circular solutions can strengthen Sweden’s food...
Enabling On-Farm Protein Production — Dapibuset in Jordbruksaktuellt
Swedish agricultural magazine Jordbruksaktuellt spotlights Dapibuset’s mission to enable sustainable, on-site protein feed production using fermentation technology....
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